Read tips, ingredients, cooking time and methods of preparation of our quick, easy and tasty ground chuck recipes, prepared the italian way The safest way to ensure ground beef is cooked thoroughly is to use a meat thermometer. It should reach an internal temperature of 160f (71c). Overcooked ground beef becomes dry and tough. Cook it just until it's browned and no longer pink.
Fall-Off-the-Bone Beef Dino Ribs: Recipes And Tips
The Best Baked Rice Pudding Recipe Ever (Simple & Easy)
Choosing The Right Anti-Blister Socks For Your Activity Level