Beef Tenderloin Medallions: Recipe With Red Wine Reduction

This quick, rich entre is terrific served over buttered noodles. Cut tenderloin crosswise into 12 equal rounds. Cut from the short loin section, beef tenderloin is a succulent cut of meat. Grilling adds flavor, and with a sprinkling of dried herbs and an intense red wine sauce,. Beef medallions in red wine reduction sauce recipes with ingredients,nutritions,instructions and related recipes

Use beef rounds to make these delicious beef medallions and red wine sauce that is made with mushrooms, pearl onions, red wine, and beef stock.